Sage Room Menu
Welcome to the Sage Room, an exquisite culinary destination situated in the heart of Hilton Head Island. Specializing in a refined New American menu with a nod towards seafood, this women-owned establishment offers an intimate and classy dining experience perfect for special occasions or casual evenings alike.
Start your meal with a delightful Crab Cake or the aromatic Spicy Beef Spring Roll, setting the stage for exceptional entrees like the renowned House Filet paired with rosemary shrimp, or the indulgent Reserve Ribeye. The decadent desserts, including Southern Key Lime Pie and White Chocolate Kahlua Brownie, are also not to be missed.
With amenities like outdoor seating, vegan options, and a full bar, Sage Room caters to diverse preferences, ensuring a memorable dining experience for all.
Appetizer
Crab Cake
peppadew remoulade, arugula and radish salad
Snow Pea Martini
pineapple soy reduction, Dijon aioli
Spicy Beef Spring Roll
over a Maytag slaw with a sweet chili thai sauce
Tuna Tataki
asian cucumber salad, chili aioli, hoisin
Mussels
daily chefs preparation
Three Onion Soup
garlic crouton, and smoked provolone with a caramelized onion and goat cheese crustini
Braised Pork Belly
fried soft boiled egg, orange hollandaise, strawberry compote
Heirloom Tomato Bisque
basil oil, pecorino, tomato relish
Sage Room Salad
spring mix, feta cheese, pickled onions, wonton croutons, with an herb vinaigrette
Caesar Salad
with herb croutons and white anchovies
Watermelon Salad GF
mandarin, arugula, goat cheese, blueberry yogurt dressing
House Filet
8 oz. prime filet mignon, rosemary shrimp, smashed potatoes, and haricot vert, over a roasted tomato burgundy sauce
Reserve Ribeye GF
22 oz. ribeye with bleu cheese potato augratin, and haricot vert
Sage Room Benedict GF
filet mignon, poached egg, smashed potatoes, bearnaise sauce
Braised Beef Short Rib
smashed potatoes, haricot vert, truffled barbecue
Almond Crusted Tuna
jasmine rice, haricot vert, hoisin, wasabi aioli
*Tomahawk Pork Chop GF
smashed potatoes, bacon brussel sprouts, maple dijon glaze, apple chutney
*Colorado Rack of Lamb
boursin grits, haricot vert, shiitake demi Market Price Market Price
Lobster Pasta
campanelle, bacon, sundried tomato, spinach, red pepper, tomato coulis
Seared Scallops
roasted cauliflower, golden raisins, pistachio, sweet potato, coconut herb vinaigrette
Halibut
champagne poached, risotto cake, spinach
Vegan Lasagna GF
basil-cashew "ricotta", tofu bolognese, vegan mozzerella
*Roasted Chicken GF
smoked black bean puree, braised collards, chipotle tamarind barbecue, crispy shallots
Entree
Desserts
White Chocolate Kahlua Brownie
Seasonal Bread Pudding
Glazed donuts, cinnamon raisin, seasonal fruit, and bourbon caramel
Grand Marnier Caramelized Strawberries
over toasted pound cake with fudge drizzle
